Pineapple Habanero Pulled Pork

Written By Lauren Thorn

Pineapple Habanero pulled

pork.

  • Put your favorite rub on the pork shoulder refrigerate for 12 hours.

  • Put in smoker for 3 hours to 145 degrees

  • Remove and shred meat- mix: Pineapple Habanero sauce with brown sugar and mustard. Toss with sauce mixture.

    https://nextlevelbbqsaucesllc.com/

Lauren Thorn
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Pineapple Habanero Ribs